Animal name: Venison

A beautiful region with fertile soils and a temperate climate. Free-range, grass-fed lamb and venison graze within the sprawling Hawke’s Bay vineyards and beyond.

Featuring a diverse range of landscapes, the flatlands of this region are ideal for all kinds of farming, from classics like free-range, grass-fed beef to novel proteins like ethically farmed venison.

The West Coast of the South Island is rugged, remote, and sparsely populated. A great place to farm a novel protein like grass-fed venison, where they’re free to roam in small herds across large pastures.

At the very bottom of the country, Southland is home to multi-generational ethical and sustainable farms that care for free-range, grass-fed beef, lamb, and venison.