ZIWI

Typical Analysis

Typical analysis is an in-depth analysis of all nutrients including vitamins and minerals which are presented as an average value from multiple testing runs. Our nutrient values have been dry matter energy adjusted and fully
comply with AAFCO. The Typical Analysis for all ZIWI Peak products can be found below.

  • ZIWI Peak Air-Dried Original Series

    Beef
    Chicken
    Lamb
    Mackerel & Lamb
    Tripe & Lamb
    Venison
    Beef | Card

    Beef

    Beef

    Having access to lush fields of grass year-round makes New Zealand free-range, grass-fed beef among the best in the world. What’s more, we only source from ethical farms and farmers. Our single protein recipes are perfect for all pets especially picky eaters or those with sensitive stomachs, and for guardians who want to know exactly what’s going into their pet’s bowl.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4900 5375
    Calories (kcal/lb) 2225 2450
    Calories (kcal/cup) 465 510
    Protein 42.5% 46.7%
    Fat, total 34.0% 37.4%
    Carbohydrate 3.4% 3.7%
    Protein Contribution to Metabolisable Energy 34.7% 34.7%
    Fat Contribution to Metabolisable Energy 62.5% 62.5%
    Carbohydrate Contribution to Metabolisable Energy 2.8% 2.8%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.1% 11.1%
    Chondroitin Sulphate (mg/kg) 8324 9147.3
    Glucosamine (mg/kg) 7594 8345.1
    MineralsAs receivedDry matter basis
    Calcium 2.2% 2.42%
    Phosphorus 1.6% 1.76%
    Ca:P ratio 1.38 1.375
    Potassium 0.93% 1.02%
    Sodium 0.79% 0.87%
    Choline (mg/kg) 4565 5016.5
    Magnesium 0.15% 0.16%
    Iron (mg/kg) 360 396
    Copper (mg/kg) 25.75 28
    Manganese (mg/kg) 18.8 21
    Zinc (mg/kg) 235 258
    Iodine (mg/kg) 4.73 5.2
    Selenium (mg/kg) 0.75 0.8
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 23610 25945.1
    Vitamin D3 (IU/kg) 1920 2109.9
    Vitamin E (IU/kg) 128 140.7
    Vitamin K (mg/kg) 0.613 0.674
    Thiamine (Vitamin B1) (mg/kg) 39.5 43.4
    Riboflavin (Vitamin B2) (mg/kg) 30.8 33.8
    Niacin (Vitamin B3) (mg/kg) 56 61.5
    Pantothenic acid (Viatmin B5) (mg/kg) 26.8 29.5
    Pyridoxine (Vitamin B6) (mg/kg) 13.4 14.7
    Biotin (mg/kg) 0.016 0.018
    Folic acid (Vitamin B9) (mg/kg) 0.343 0.377
    Vitamin B12 (mg/kg) 0.181 0.199
    Chloride 0.90% 0.99%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.44% 2.68%
    Cystine 0.46% 0.51%
    Histidine 0.60% 0.66%
    Isoleucine 1.39% 1.53%
    Leucine 2.77% 3.04%
    Lysine 2.54% 2.79%
    Methionine 0.70% 0.77%
    Phenylalanine 1.46% 1.60%
    Taurine 0.12% 0.13%
    Threonine 1.51% 1.66%
    Tryptophan 0.36% 0.40%
    Tyrosine 1.08% 1.19%
    Valine 1.92% 2.11%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.77% 1.95%
    EPA (Eicosapentaenoic acid) 0.11% 0.12%
    DHA (Docosahexaenoic acid) 0.06% 0.07%
    Total Omega-6 2.30% 2.53%
    Linoleic Acid 1.9% 2.1%
    Arachidonic Acid 0.12% 0.13%
    Chicken | Card

    Chicken

    Chicken

    Ethically raised in New Zealand, our free-range chickens have plenty of room to roam and spread their wings. ZIWI Peak® free-range chicken is a recipe that will make your dog’s mouth water, and you can feel good about your choice, too.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 5000 5500
    Calories (kcal/lb) 2275 2500
    Calories (kcal/cup) 475 525
    Protein 41.0% 45.1%
    Fat, total 35.0% 38.5%
    Carbohydrate 5.0% 5.5%
    Protein Contribution to Metabolisable Energy 32.9% 32.9%
    Fat Contribution to Metabolisable Energy 63.1% 63.1%
    Carbohydrate Contribution to Metabolisable Energy 4.0% 4.0%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 6455 7093.4
    Glucosamine (mg/kg) 5605 6159.3
    MineralsAs receivedDry matter basis
    Calcium 2.0% 2.20%
    Phosphorus 1.3% 1.43%
    Ca:P ratio 1.54 1.53846153846154
    Potassium 1.00% 1.10%
    Sodium 0.67% 0.74%
    Choline (mg/kg) 4382 4815.4
    Magnesium 0.13% 0.14%
    Iron (mg/kg) 223.33 245
    Copper (mg/kg) 24 26
    Manganese (mg/kg) 19.7 22
    Zinc (mg/kg) 240 264
    Iodine (mg/kg) 4.53 4.98
    Selenium (mg/kg) 1.08 1.2
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 39000 42857.1
    Vitamin D3 (IU/kg) 2635 2895.6
    Vitamin E (IU/kg) 143 157.1
    Vitamin K (mg/kg) 0.427 0.469
    Thiamine (Vitamin B1) (mg/kg) 45 49.5
    Riboflavin (Vitamin B2) (mg/kg) 37 40.7
    Niacin (Vitamin B3) (mg/kg) 81 89
    Pantothenic acid (Viatmin B5) (mg/kg) 40 44
    Pyridoxine (Vitamin B6) (mg/kg) 15 16.5
    Biotin (mg/kg) 0.02 0.022
    Folic acid (Vitamin B9) (mg/kg) 1.53 1.681
    Vitamin B12 (mg/kg) 0.065 0.071
    Chloride 0.79% 0.87%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.90% 3.19%
    Cystine 0.50% 0.55%
    Histidine 1.10% 1.21%
    Isoleucine 2.10% 2.31%
    Leucine 3.40% 3.74%
    Lysine 3.01% 3.31%
    Methionine 1.10% 1.21%
    Phenylalanine 1.70% 1.87%
    Taurine 0.24% 0.26%
    Threonine 2.00% 2.20%
    Tryptophan 0.50% 0.55%
    Tyrosine 1.50% 1.65%
    Valine 2.20% 2.42%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 4.70% 5.16%
    EPA (Eicosapentaenoic acid) 0.10% 0.11%
    DHA (Docosahexaenoic acid) 0.10% 0.11%
    Total Omega-6 5.50% 6.04%
    Linoleic Acid 6.0% 6.5%
    Arachidonic Acid 0.13% 0.14%
    Lamb | Card

    Lamb

    Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and great for dogs with food sensitivities. ZIWI Peak® Lamb is everything your dog needs to grab adventure by the tail.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4950 5450
    Calories (kcal/lb) 2250 2475
    Calories (kcal/cup) 470 520
    Protein 42.5% 46.7%
    Fat, total 34.0% 37.4%
    Carbohydrate 3.5% 3.9%
    Protein Contribution to Metabolisable Energy 34.7% 34.7%
    Fat Contribution to Metabolisable Energy 62.4% 62.4%
    Carbohydrate Contribution to Metabolisable Energy 2.9% 2.9%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.0% 11.0%
    Chondroitin Sulphate (mg/kg) 7000 7692.3
    Glucosamine (mg/kg) 2000 2197.8
    MineralsAs receivedDry matter basis
    Calcium 1.9% 2.09%
    Phosphorus 1.5% 1.65%
    Ca:P ratio 1.27 1.26666666666667
    Potassium 1.00% 1.10%
    Sodium 0.71% 0.78%
    Choline (mg/kg) 3965 4357.1
    Magnesium 0.13% 0.14%
    Iron (mg/kg) 270 297
    Copper (mg/kg) 40.67 45
    Manganese (mg/kg) 19.7 22
    Zinc (mg/kg) 233.33 256
    Iodine (mg/kg) 7.00 7.69
    Selenium (mg/kg) 0.58 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 69000 75824.2
    Vitamin D3 (IU/kg) 1600 1758.2
    Vitamin E (IU/kg) 135 148.4
    Vitamin K (mg/kg) 0.177 0.195
    Thiamine (Vitamin B1) (mg/kg) 23.3 25.6
    Riboflavin (Vitamin B2) (mg/kg) 40.8 44.8
    Niacin (Vitamin B3) (mg/kg) 46.7 51.3
    Pantothenic acid (Viatmin B5) (mg/kg) 24.1 26.5
    Pyridoxine (Vitamin B6) (mg/kg) 12 13.2
    Biotin (mg/kg) 0.022 0.024
    Folic acid (Vitamin B9) (mg/kg) 1.71 1.879
    Vitamin B12 (mg/kg) 0.189 0.208
    Chloride 0.85% 0.93%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.56% 2.81%
    Cystine 0.51% 0.56%
    Histidine 0.77% 0.85%
    Isoleucine 1.51% 1.66%
    Leucine 2.99% 3.29%
    Lysine 2.67% 2.93%
    Methionine 0.79% 0.87%
    Phenylalanine 1.54% 1.69%
    Taurine 0.21% 0.23%
    Threonine 1.64% 1.80%
    Tryptophan 0.36% 0.40%
    Tyrosine 1.24% 1.36%
    Valine 2.00% 2.20%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.82% 2.00%
    EPA (Eicosapentaenoic acid) 0.14% 0.15%
    DHA (Docosahexaenoic acid) 0.12% 0.13%
    Total Omega-6 2.40% 2.64%
    Linoleic Acid 1.7% 1.9%
    Arachidonic Acid 0.11% 0.12%
    Mackerel & Lamb | Card

    Mackerel & Lamb

    Mackerel & Lamb

    In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb. Your dog will love the delicious flavors, and you’ll love the effect it has on their health.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4500 4950
    Calories (kcal/lb) 2050 2250
    Calories (kcal/cup) 430 470
    Protein 48.0% 52.8%
    Fat, total 27.0% 29.7%
    Carbohydrate 5.0% 5.5%
    Protein Contribution to Metabolisable Energy 42.2% 42.2%
    Fat Contribution to Metabolisable Energy 53.4% 53.4%
    Carbohydrate Contribution to Metabolisable Energy 4.4% 4.4%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.0% 11.0%
    Chondroitin Sulphate (mg/kg) 6500 7142.9
    Glucosamine (mg/kg) 4650 5109.9
    MineralsAs receivedDry matter basis
    Calcium 1.9% 2.09%
    Phosphorus 1.6% 1.76%
    Ca:P ratio 1.19 1.1875
    Potassium 1.05% 1.15%
    Sodium 0.83% 0.91%
    Choline (mg/kg) 3501 3847.3
    Magnesium 0.14% 0.15%
    Iron (mg/kg) 285 313
    Copper (mg/kg) 35.2 39
    Manganese (mg/kg) 19.0 21
    Zinc (mg/kg) 209.75 230
    Iodine (mg/kg) 5.58 6.13
    Selenium (mg/kg) 1.35 1.5
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 150500 165384.6
    Vitamin D3 (IU/kg) 2140 2351.6
    Vitamin E (IU/kg) 236 259.3
    Vitamin K (mg/kg) 0.28 0.308
    Thiamine (Vitamin B1) (mg/kg) 17.8 19.6
    Riboflavin (Vitamin B2) (mg/kg) 34.7 38.1
    Niacin (Vitamin B3) (mg/kg) 155.6 171
    Pantothenic acid (Viatmin B5) (mg/kg) 18.6 20.4
    Pyridoxine (Vitamin B6) (mg/kg) 12.8 14.1
    Biotin (mg/kg) 0.155 0.17
    Folic acid (Vitamin B9) (mg/kg) 0.794 0.873
    Vitamin B12 (mg/kg) 0.216 0.237
    Chloride 0.73% 0.80%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.90% 3.19%
    Cystine 0.56% 0.62%
    Histidine 1.40% 1.54%
    Isoleucine 1.90% 2.09%
    Leucine 3.50% 3.85%
    Lysine 3.31% 3.64%
    Methionine 1.20% 1.32%
    Phenylalanine 1.90% 2.09%
    Taurine 0.32% 0.35%
    Threonine 2.00% 2.20%
    Tryptophan 0.45% 0.49%
    Tyrosine 1.53% 1.68%
    Valine 2.40% 2.64%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 3.10% 3.41%
    EPA (Eicosapentaenoic acid) 0.65% 0.71%
    DHA (Docosahexaenoic acid) 1.21% 1.33%
    Total Omega-6 2.03% 2.23%
    Linoleic Acid 1.6% 1.8%
    Arachidonic Acid 0.25% 0.27%
    Tripe & Lamb | Card

    Tripe & Lamb

    Tripe & Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4900 5375
    Calories (kcal/lb) 2225 2450
    Calories (kcal/cup) 465 510
    Protein 49.0% 53.8%
    Fat, total 27.0% 29.7%
    Carbohydrate 5.0% 5.5%
    Protein Contribution to Metabolisable Energy 42.7% 42.7%
    Fat Contribution to Metabolisable Energy 52.9% 52.9%
    Carbohydrate Contribution to Metabolisable Energy 4.4% 4.4%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 8000 8791.2
    Glucosamine (mg/kg) 6981 7671.4
    MineralsAs receivedDry matter basis
    Calcium 1.8% 1.98%
    Phosphorus 1.5% 1.65%
    Ca:P ratio 1.20 1.2
    Potassium 1.10% 1.21%
    Sodium 0.72% 0.79%
    Choline (mg/kg) 4074 4476.9
    Magnesium 0.13% 0.14%
    Iron (mg/kg) 360 396
    Copper (mg/kg) 46.03 51
    Manganese (mg/kg) 22.5 25
    Zinc (mg/kg) 245.25 270
    Iodine (mg/kg) 5.55 6.1
    Selenium (mg/kg) 0.58 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 122250 134340.7
    Vitamin D3 (IU/kg) 1820 2000
    Vitamin E (IU/kg) 265 291.2
    Vitamin K (mg/kg) 0.272 0.299
    Thiamine (Vitamin B1) (mg/kg) 22.3 24.5
    Riboflavin (Vitamin B2) (mg/kg) 41.4 45.5
    Niacin (Vitamin B3) (mg/kg) 135.9 149.3
    Pantothenic acid (Viatmin B5) (mg/kg) 30.1 33.1
    Pyridoxine (Vitamin B6) (mg/kg) 13.8 15.2
    Biotin (mg/kg) 0.206 0.226
    Folic acid (Vitamin B9) (mg/kg) 0.901 0.99
    Vitamin B12 (mg/kg) 0.202 0.222
    Chloride 0.93% 1.02%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.74% 3.01%
    Cystine 0.47% 0.52%
    Histidine 0.97% 1.07%
    Isoleucine 1.54% 1.69%
    Leucine 3.28% 3.60%
    Lysine 2.93% 3.22%
    Methionine 0.78% 0.86%
    Phenylalanine 1.72% 1.89%
    Taurine 0.21% 0.23%
    Threonine 1.71% 1.88%
    Tryptophan 0.40% 0.44%
    Tyrosine 1.29% 1.42%
    Valine 2.13% 2.34%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.54% 1.69%
    EPA (Eicosapentaenoic acid) 0.17% 0.19%
    DHA (Docosahexaenoic acid) 0.12% 0.13%
    Total Omega-6 2.49% 2.74%
    Linoleic Acid 2.3% 2.5%
    Arachidonic Acid 0.15% 0.16%
    Venison | Card

    Venison

    Venison

    New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam. As a novel single protein food, ZIWI Peak® venison is ideal for dogs with sensitive stomachs. With a recipe like this, nothing will hold you and your companion back from life’s adventures.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4650 5100
    Calories (kcal/lb) 2100 2325
    Calories (kcal/cup) 440 485
    Protein 49.5% 54.4%
    Fat, total 27.5% 30.2%
    Carbohydrate 3.0% 3.3%
    Protein Contribution to Metabolisable Energy 43.3% 43.3%
    Fat Contribution to Metabolisable Energy 54.1% 54.1%
    Carbohydrate Contribution to Metabolisable Energy 2.6% 2.6%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.0% 11.0%
    Chondroitin Sulphate (mg/kg) 3360 3692.3
    Glucosamine (mg/kg) 1703 1871.4
    MineralsAs receivedDry matter basis
    Calcium 1.7% 1.87%
    Phosphorus 1.4% 1.54%
    Ca:P ratio 1.21 1.21428571428571
    Potassium 1.01% 1.11%
    Sodium 0.65% 0.71%
    Choline (mg/kg) 3495 3840.7
    Magnesium 0.12% 0.13%
    Iron (mg/kg) 300 330
    Copper (mg/kg) 23.9 26
    Manganese (mg/kg) 17.7 19
    Zinc (mg/kg) 238.75 262
    Iodine (mg/kg) 6.38 7.01
    Selenium (mg/kg) 0.51 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 102700 112857.1
    Vitamin D3 (IU/kg) 2280 2505.5
    Vitamin E (IU/kg) 262 287.9
    Vitamin K (mg/kg) 0.265 0.291
    Thiamine (Vitamin B1) (mg/kg) 28.8 31.6
    Riboflavin (Vitamin B2) (mg/kg) 26.4 29
    Niacin (Vitamin B3) (mg/kg) 147 161.5
    Pantothenic acid (Viatmin B5) (mg/kg) 19.4 21.3
    Pyridoxine (Vitamin B6) (mg/kg) 7.7 8.5
    Biotin (mg/kg) 0.141 0.155
    Folic acid (Vitamin B9) (mg/kg) 0.962 1.057
    Vitamin B12 (mg/kg) 0.136 0.149
    Chloride 0.78% 0.86%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.50% 2.75%
    Cystine 0.50% 0.55%
    Histidine 1.02% 1.12%
    Isoleucine 1.38% 1.52%
    Leucine 3.05% 3.35%
    Lysine 2.98% 3.27%
    Methionine 0.75% 0.82%
    Phenylalanine 1.63% 1.79%
    Taurine 0.18% 0.20%
    Threonine 1.63% 1.79%
    Tryptophan 0.38% 0.42%
    Tyrosine 1.12% 1.23%
    Valine 1.91% 2.10%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.22% 1.34%
    EPA (Eicosapentaenoic acid) 0.12% 0.13%
    DHA (Docosahexaenoic acid) 0.07% 0.08%
    Total Omega-6 2.03% 2.23%
    Linoleic Acid 1.8% 2.0%
    Arachidonic Acid 0.17% 0.19%
  • ZIWI Peak Steam & Dried

    Lamb with Green Vegetables Recipe
    Beef with Pumpkin Recipe
    Cage-free Chicken with Orchard Fruits Recipe
    Lamb with Green Vegetables Recipe | Card

    Lamb with Green Vegetables Recipe

    Lamb with Green Vegetables Recipe

    Crafted from ethically-sourced raw lamb from New Zealand's green pastures with a blend of spinach, kale, green beans and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4400 4825
    Calories (kcal/lb) 2000 2200
    Calories (kcal/cup) 310 340
    Protein 36.0% 39.6%
    Fat, total 30.0% 33.0%
    Carbohydrate 15.0% 16.5%
    Protein Contribution to Metabolisable Energy 29.1% 29.1%
    Fat Contribution to Metabolisable Energy 58.8% 58.8%
    Carbohydrate Contribution to Metabolisable Energy 12.1% 12.1%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 19571 18226
    Glucosamine (mg/kg) 7143 6652
    MineralsAs receivedDry matter basis
    Calcium 1.7% 1.6%
    Phosphorus 1.3% 1.2%
    Ca:P ratio 1.31 1.31
    Potassium 0.8% 0.7%
    Sodium 1.0% 0.9%
    Choline (mg/kg) 4060 3781
    Magnesium 0.13% 0.12%
    Iron (mg/kg) 200 186
    Copper (mg/kg) 34 32
    Manganese (mg/kg) 17 16.1
    Zinc (mg/kg) 175 164
    Iodine (mg/kg) 2.5 2.3
    Selenium (mg/kg) 0.6 0.5
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 13400 12479
    Vitamin D3 (IU/kg) 1890 1760
    Vitamin E (IU/kg) 236 220
    Vitamin K (mg/kg) 0.0 0.0
    Thiamine (Vitamin B1) (mg/kg) 13.2 12.3
    Riboflavin (Vitamin B2) (mg/kg) 13.6 12.6
    Niacin (Vitamin B3) (mg/kg) 60 56
    Pantothenic acid (Viatmin B5) (mg/kg) 32.9 30.68
    Pyridoxine (Vitamin B6) (mg/kg) 4.2 3.9
    Biotin (mg/kg) 0.00 0.00
    Folic acid (Vitamin B9) (mg/kg) 0.7 0.6
    Vitamin B12 (mg/kg) 0.097 0.091
    Chloride 0.6% 0.5%
    Amino AcidsAs receivedDry matter basis
    Arginine 1.96% 1.82%
    Cystine 0.59% 0.55%
    Histidine 0.75% 0.69%
    Isoleucine 1.13% 1.05%
    Leucine 2.53% 2.36%
    Lysine 2.08% 1.94%
    Methionine 0.54% 0.50%
    Phenylalanine 1.39% 1.30%
    Taurine 0.07% 0.07%
    Threonine 1.49% 1.39%
    Tryptophan 0.31% 0.29%
    Tyrosine 1.12% 1.04%
    Valine 1.80% 1.68%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.09% 1.02%
    EPA (Eicosapentaenoic acid) 0.10% 0.09%
    DHA (Docosahexaenoic acid) 0.15% 0.14%
    Total Omega-6 1.82% 1.69%
    Linoleic Acid 1.7% 1.5%
    Arachidonic Acid 0.07% 0.07%
    Beef with Pumpkin Recipe | Card

    Beef with Pumpkin Recipe

    Beef with Pumpkin Recipe

    Crafted from ethically sourced raw beef from New Zealand's green pastures with pumpkin and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4400 4825
    Calories (kcal/lb) 2000 2200
    Calories (kcal/cup) 335 365
    Protein 38.0% 41.8%
    Fat, total 30.0% 33.0%
    Carbohydrate 13.0% 14.3%
    Protein Contribution to Metabolisable Energy 30.7% 30.7%
    Fat Contribution to Metabolisable Energy 58.8% 58.8%
    Carbohydrate Contribution to Metabolisable Energy 10.5% 10.5%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 22625 21433
    Glucosamine (mg/kg) 8375 7934
    MineralsAs receivedDry matter basis
    Calcium 1.8% 1.7%
    Phosphorus 1.3% 1.2%
    Ca:P ratio 1.38 1.38
    Potassium 0.8% 0.8%
    Sodium 0.9% 0.8%
    Choline (mg/kg) 4960 4699
    Magnesium 0.11% 0.10%
    Iron (mg/kg) 356 337
    Copper (mg/kg) 34 32
    Manganese (mg/kg) 16 15.5
    Zinc (mg/kg) 191 181
    Iodine (mg/kg) 2.5 2.4
    Selenium (mg/kg) 0.6 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 115900 109795
    Vitamin D3 (IU/kg) 1940 1838
    Vitamin E (IU/kg) 249 236
    Vitamin K (mg/kg) 0.0 0.0
    Thiamine (Vitamin B1) (mg/kg) 19.2 18.2
    Riboflavin (Vitamin B2) (mg/kg) 17.9 17.0
    Niacin (Vitamin B3) (mg/kg) 82 78
    Pantothenic acid (Viatmin B5) (mg/kg) 36.4 34.48
    Pyridoxine (Vitamin B6) (mg/kg) 4.0 3.8
    Biotin (mg/kg) 0.00 0.00
    Folic acid (Vitamin B9) (mg/kg) 0.7 0.7
    Vitamin B12 (mg/kg) 0.254 0.241
    Chloride 0.6% 0.6%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.27% 2.15%
    Cystine 0.65% 0.61%
    Histidine 0.89% 0.84%
    Isoleucine 1.36% 1.28%
    Leucine 2.94% 2.78%
    Lysine 2.04% 1.93%
    Methionine 0.64% 0.60%
    Phenylalanine 1.61% 1.53%
    Taurine 0.06% 0.06%
    Threonine 1.68% 1.59%
    Tryptophan 0.34% 0.32%
    Tyrosine 1.29% 1.22%
    Valine 2.08% 1.97%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.02% 0.97%
    EPA (Eicosapentaenoic acid) 0.12% 0.11%
    DHA (Docosahexaenoic acid) 0.13% 0.12%
    Total Omega-6 1.87% 1.77%
    Linoleic Acid 1.6% 1.5%
    Arachidonic Acid 0.12% 0.11%
    Cage-free Chicken with Orchard Fruits Recipe | Card

    Cage-free Chicken with Orchard Fruits Recipe

    Cage-free Chicken with Orchard Fruits Recipe

    Crafted from ethically-sourced raw chicken from New Zealand's green pastures with a blend of orchard fruits and chicory root to support digestive health. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4300 4725
    Calories (kcal/lb) 1950 2150
    Calories (kcal/cup) 305 335
    Protein 38.0% 41.8%
    Fat, total 28.0% 30.8%
    Carbohydrate 15.0% 16.5%
    Protein Contribution to Metabolisable Energy 31.4% 31.4%
    Fat Contribution to Metabolisable Energy 56.2% 56.2%
    Carbohydrate Contribution to Metabolisable Energy 12.4% 12.4%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 27036 24966
    Glucosamine (mg/kg) 10636 9822
    MineralsAs receivedDry matter basis
    Calcium 1.8% 1.7%
    Phosphorus 1.4% 1.3%
    Ca:P ratio 1.29 1.29
    Potassium 1.0% 0.9%
    Sodium 0.5% 0.5%
    Choline (mg/kg) 4580 4229
    Magnesium 0.15% 0.13%
    Iron (mg/kg) 170 157
    Copper (mg/kg) 25 24
    Manganese (mg/kg) 18 16.8
    Zinc (mg/kg) 207 192
    Iodine (mg/kg) 3.1 2.8
    Selenium (mg/kg) 0.8 0.8
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 47100 43494
    Vitamin D3 (IU/kg) 1830 1690
    Vitamin E (IU/kg) 970 896
    Vitamin K (mg/kg) 0.0 0.0
    Thiamine (Vitamin B1) (mg/kg) 17.0 15.7
    Riboflavin (Vitamin B2) (mg/kg) 17.4 16.1
    Niacin (Vitamin B3) (mg/kg) 106 98
    Pantothenic acid (Viatmin B5) (mg/kg) 54.4 50.25
    Pyridoxine (Vitamin B6) (mg/kg) 5.8 5.4
    Biotin (mg/kg) 0.11 0.10
    Folic acid (Vitamin B9) (mg/kg) 1.2 1.1
    Vitamin B12 (mg/kg) 0.082 0.076
    Chloride 0.6% 0.6%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.51% 2.32%
    Cystine 0.52% 0.48%
    Histidine 0.99% 0.92%
    Isoleucine 1.74% 1.61%
    Leucine 2.97% 2.74%
    Lysine 1.98% 1.83%
    Methionine 0.98% 0.91%
    Phenylalanine 1.70% 1.57%
    Taurine 0.11% 0.10%
    Threonine 1.73% 1.60%
    Tryptophan 0.35% 0.32%
    Tyrosine 1.30% 1.20%
    Valine 2.03% 1.87%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.66% 0.61%
    EPA (Eicosapentaenoic acid) 0.08% 0.08%
    DHA (Docosahexaenoic acid) 0.14% 0.13%
    Total Omega-6 3.72% 3.44%
    Linoleic Acid 3.4% 3.1%
    Arachidonic Acid 0.19% 0.18%
  • ZIWI Peak Canned

    Beef
    Chicken
    Lamb
    Mackerel & Lamb
    Tripe & Lamb
    Venison
    Beef | Card

    Beef

    Beef

    Having access to lush fields of grass year-round makes New Zealand free-range, grass-fed beef among the best in the world. What’s more, we only source from ethical farms and farmers. Our single protein recipes are perfect for pets with and sensitive stomachs, and for guardians who want to know exactly what’s going into their dog's bowl.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1250 5100
    Calories (kcal/lb) 575 2350
    Calories (kcal/cup) 120 490
    Protein 11.0% 44.9%
    Fat, total 7.0% 28.6%
    Carbohydrate 4.0% 16.3%
    Protein Contribution to Metabolisable Energy 35.8% 35.8%
    Fat Contribution to Metabolisable Energy 51.2% 51.2%
    Carbohydrate Contribution to Metabolisable Energy 13.0% 13.0%
    Fibre 0.5% 2.0%
    Moisture 75.5%
    Ash 2.0% 8.2%
    Chondroitin Sulphate (mg/kg) 3333 3400
    Glucosamine (mg/kg) 3167 3233
    MineralsAs receivedDry matter basis
    Calcium 0.5% 2.00%
    Phosphorus 0.3% 1.20%
    Ca:P ratio 1.67 1.67
    Potassium 0.20% 0.82%
    Sodium 0.15% 0.53%
    Choline (mg/kg) 312 3959
    Magnesium 0.04% 0.16%
    Iron (mg/kg) 31 180
    Copper (mg/kg) 8 24
    Manganese (mg/kg) 6.0 29
    Zinc (mg/kg) 38 147
    Iodine (mg/kg) 0.60 2.78
    Selenium (mg/kg) 0.33 1.02
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 52145 114208
    Vitamin D3 (IU/kg) 382 1431
    Vitamin E (IU/kg) 26 159
    Vitamin K (mg/kg) 0.005 0
    Thiamine (Vitamin B1) (mg/kg) 11 16
    Riboflavin (Vitamin B2) (mg/kg) 4 16
    Niacin (Vitamin B3) (mg/kg) 35 82
    Pantothenic acid (Viatmin B5) (mg/kg) 16 37
    Pyridoxine (Vitamin B6) (mg/kg) 2 4
    Biotin (mg/kg) 0.002 0
    Folic acid (Vitamin B9) (mg/kg) 0.196 2.31
    Vitamin B12 (mg/kg) 0.093 0.37
    Chloride 0.16% 0.65%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.73% 2.69%
    Cystine 0.14% 0.29%
    Histidine 0.30% 0.94%
    Isoleucine 0.45% 1.43%
    Leucine 0.84% 3.06%
    Lysine 0.78% 2.61%
    Methionine 0.26% 0.73%
    Phenylalanine 0.43% 1.71%
    Taurine 0.04% 0.12%
    Threonine 0.40% 1.59%
    Tryptophan 0.13% 0.45%
    Tyrosine 0.31% 1.14%
    Valine 0.61% 2.04%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.17% 0.69%
    EPA (Eicosapentaenoic acid) 0.03% 0.12%
    DHA (Docosahexaenoic acid) 0.00% 0.08%
    Total Omega-6 0.43% 1.76%
    Linoleic Acid 0.5% 1.8%
    Arachidonic Acid 0.03% 0.12%
    Chicken | Card

    Chicken

    Chicken

    Ethically raised in New Zealand, our free-range chickens have plenty of room to roam and spread their wings. ZIWI Peak® free-range chicken is a recipe that will make your dog’s mouth water, and you can feel good about your choice, too.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1325 5100
    Calories (kcal/lb) 600 2300
    Calories (kcal/cup) 125 480
    Protein 12.0% 46.2%
    Fat, total 8.0% 30.8%
    Carbohydrate 3.5% 13.5%
    Protein Contribution to Metabolisable Energy 35.8% 35.8%
    Fat Contribution to Metabolisable Energy 53.7% 53.7%
    Carbohydrate Contribution to Metabolisable Energy 10.4% 10.4%
    Fibre 0.5% 1.9%
    Moisture 74.0%
    Ash 2.0% 7.7%
    Chondroitin Sulphate (mg/kg) 6000 23077
    Glucosamine (mg/kg) 5000 19231
    MineralsAs receivedDry matter basis
    Calcium 0.5% 1.90%
    Phosphorus 0.4% 1.50%
    Ca:P ratio 1.25 1.25
    Potassium 0.30% 1.15%
    Sodium 0.13% 0.50%
    Choline (mg/kg) 598 2300
    Magnesium 0.05% 0.19%
    Iron (mg/kg) 38 146
    Copper (mg/kg) 5 19
    Manganese (mg/kg) 5.0 19
    Zinc (mg/kg) 61 235
    Iodine (mg/kg) 0.62 2.38
    Selenium (mg/kg) 0.22 0.85
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 18798 72300
    Vitamin D3 (IU/kg) 512 1969
    Vitamin E (IU/kg) 33 127
    Vitamin K (mg/kg) 0.018 0.069
    Thiamine (Vitamin B1) (mg/kg) 3 12
    Riboflavin (Vitamin B2) (mg/kg) 3 12
    Niacin (Vitamin B3) (mg/kg) 35 135
    Pantothenic acid (Viatmin B5) (mg/kg) 16 62
    Pyridoxine (Vitamin B6) (mg/kg) 2 8
    Biotin (mg/kg) 0.392 1.51
    Folic acid (Vitamin B9) (mg/kg) 0.258 0.99
    Vitamin B12 (mg/kg) 0.025 0.1
    Chloride 0.19% 0.73%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.75% 2.88%
    Cystine 0.09% 0.35%
    Histidine 0.26% 1.00%
    Isoleucine 0.41% 1.58%
    Leucine 0.77% 2.96%
    Lysine 0.76% 2.92%
    Methionine 0.21% 0.81%
    Phenylalanine 0.76% 2.92%
    Taurine 0.07% 0.27%
    Threonine 0.44% 1.69%
    Tryptophan 0.11% 0.42%
    Tyrosine 0.32% 1.23%
    Valine 0.48% 1.85%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.21% 0.81%
    EPA (Eicosapentaenoic acid) 0.01% 0.04%
    DHA (Docosahexaenoic acid) 0.01% 0.04%
    Total Omega-6 1.52% 5.85%
    Linoleic Acid 1.4% 5.4%
    Arachidonic Acid 0.50% 1.92%
    Lamb | Card

    Lamb

    Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and great for dogs with food sensitivities. ZIWI Peak® Lamb is everything your dog needs to grab adventure by the tail.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1325 5200
    Calories (kcal/lb) 600 2350
    Calories (kcal/cup) 125 490
    Protein 11.0% 43.1%
    Fat, total 8.0% 31.4%
    Carbohydrate 4.0% 15.7%
    Protein Contribution to Metabolisable Energy 33.3% 33.3%
    Fat Contribution to Metabolisable Energy 54.5% 54.5%
    Carbohydrate Contribution to Metabolisable Energy 12.1% 12.1%
    Fibre 1.0% 3.9%
    Moisture 74.5%
    Ash 1.5% 5.9%
    Chondroitin Sulphate (mg/kg) 778 3051
    Glucosamine (mg/kg) 617 2420
    MineralsAs receivedDry matter basis
    Calcium 0.5% 2.00%
    Phosphorus 0.4% 1.60%
    Ca:P ratio 1.25 1.25
    Potassium 0.30% 1.18%
    Sodium 0.14% 0.55%
    Choline (mg/kg) 1060 4157
    Magnesium 0.04% 0.16%
    Iron (mg/kg) 46 180
    Copper (mg/kg) 6 24
    Manganese (mg/kg) 5.0 20
    Zinc (mg/kg) 46 180
    Iodine (mg/kg) 0.72 2.82
    Selenium (mg/kg) 0.18 0.71
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 17600 69020
    Vitamin D3 (IU/kg) 415 1627
    Vitamin E (IU/kg) 32 125
    Vitamin K (mg/kg) 0 0
    Thiamine (Vitamin B1) (mg/kg) 3 12
    Riboflavin (Vitamin B2) (mg/kg) 3 12
    Niacin (Vitamin B3) (mg/kg) 25 98
    Pantothenic acid (Viatmin B5) (mg/kg) 6 24
    Pyridoxine (Vitamin B6) (mg/kg) 1 4
    Biotin (mg/kg) 0 0
    Folic acid (Vitamin B9) (mg/kg) 0.333 1.31
    Vitamin B12 (mg/kg) 0.052 0.2
    Chloride 0.18% 0.71%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.71% 2.78%
    Cystine 0.16% 0.63%
    Histidine 0.26% 1.02%
    Isoleucine 0.41% 1.61%
    Leucine 0.83% 3.25%
    Lysine 0.75% 2.94%
    Methionine 0.22% 0.86%
    Phenylalanine 0.46% 1.80%
    Taurine 0.07% 0.27%
    Threonine 0.43% 1.69%
    Tryptophan 0.12% 0.47%
    Tyrosine 0.34% 1.33%
    Valine 0.56% 2.20%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.24% 0.94%
    EPA (Eicosapentaenoic acid) 0.24% 0.94%
    DHA (Docosahexaenoic acid) 0.02% 0.08%
    Total Omega-6 0.58% 2.27%
    Linoleic Acid 0.6% 2.2%
    Arachidonic Acid 0.03% 0.12%
    Mackerel & Lamb | Card

    Mackerel & Lamb

    Mackerel & Lamb

    In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb. Your dog will love the delicious flavours, and you’ll love the effect it has on their health.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1200 4900
    Calories (kcal/lb) 550 2250
    Calories (kcal/cup) 115 470
    Protein 13.5% 55.1%
    Fat, total 5.5% 22.4%
    Carbohydrate 3.0% 12.2%
    Protein Contribution to Metabolisable Energy 46.8% 46.8%
    Fat Contribution to Metabolisable Energy 42.9% 42.9%
    Carbohydrate Contribution to Metabolisable Energy 10.4% 10.4%
    Fibre 0.5% 2.0%
    Moisture 75.5%
    Ash 2.0% 8.2%
    Chondroitin Sulphate (mg/kg) 1000 4082
    Glucosamine (mg/kg) 1000 4082
    MineralsAs receivedDry matter basis
    Calcium 0.4% 1.60%
    Phosphorus 0.3% 1.20%
    Ca:P ratio 1.33 1.33
    Potassium 0.30% 1.22%
    Sodium 0.29% 1.18%
    Choline (mg/kg) 980 4000
    Magnesium 0.04% 0.16%
    Iron (mg/kg) 30 122
    Copper (mg/kg) 7 29
    Manganese (mg/kg) 3.0 12
    Zinc (mg/kg) 37 151
    Iodine (mg/kg) 0.50 2.04
    Selenium (mg/kg) 0.74 3.02
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 24700 100816
    Vitamin D3 (IU/kg) 427 1744
    Vitamin E (IU/kg) 43 176
    Vitamin K (mg/kg) 0 0
    Thiamine (Vitamin B1) (mg/kg) 4 16
    Riboflavin (Vitamin B2) (mg/kg) 3 12
    Niacin (Vitamin B3) (mg/kg) 55 224
    Pantothenic acid (Viatmin B5) (mg/kg) 6 24
    Pyridoxine (Vitamin B6) (mg/kg) 2 8
    Biotin (mg/kg) 0 0
    Folic acid (Vitamin B9) (mg/kg) 0.367 1.5
    Vitamin B12 (mg/kg) 0.069 0.28
    Chloride 0.45% 1.84%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.83% 3.39%
    Cystine 0.10% 0.41%
    Histidine 0.55% 2.24%
    Isoleucine 0.53% 2.16%
    Leucine 0.98% 4.00%
    Lysine 0.98% 4.00%
    Methionine 0.34% 1.39%
    Phenylalanine 0.54% 2.20%
    Taurine 0.10% 0.41%
    Threonine 0.55% 2.24%
    Tryptophan 0.16% 0.65%
    Tyrosine 0.41% 1.67%
    Valine 0.66% 2.69%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.26% 1.06%
    EPA (Eicosapentaenoic acid) 0.22% 0.90%
    DHA (Docosahexaenoic acid) 0.39% 1.59%
    Total Omega-6 0.43% 1.76%
    Linoleic Acid 0.4% 1.7%
    Arachidonic Acid 0.06% 0.24%
    Tripe & Lamb | Card

    Tripe & Lamb

    Tripe & Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This recipe combines nutritious lamb with nourishing and highly palatable green tripe, for a meal perfectly crafted for carnivores. It’s great for dogs with sensitive stomachs, or any dog who sees adventure on the horizon.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1150 5000
    Calories (kcal/lb) 525 2275
    Calories (kcal/cup) 110 480
    Protein 11.0% 47.8%
    Fat, total 5.5% 23.9%
    Carbohydrate 4.0% 17.4%
    Protein Contribution to Metabolisable Energy 40.2% 40.2%
    Fat Contribution to Metabolisable Energy 45.2% 45.2%
    Carbohydrate Contribution to Metabolisable Energy 14.6% 14.6%
    Fibre 1.0% 4.3%
    Moisture 77.0%
    Ash 1.5% 6.5%
    Chondroitin Sulphate (mg/kg) 3000 13043
    Glucosamine (mg/kg) 2000 8696
    MineralsAs receivedDry matter basis
    Calcium 0.4% 1.70%
    Phosphorus 0.3% 1.30%
    Ca:P ratio 1.33 1.33
    Potassium 0.30% 1.30%
    Sodium 0.12% 0.52%
    Choline (mg/kg) 788 3426
    Magnesium 0.02% 0.09%
    Iron (mg/kg) 30 130
    Copper (mg/kg) 10 43
    Manganese (mg/kg) 7.0 30
    Zinc (mg/kg) 53 230
    Iodine (mg/kg) 0.60 2.61
    Selenium (mg/kg) 0.14 0.61
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 50495 219543
    Vitamin D3 (IU/kg) 395 1717
    Vitamin E (IU/kg) 25 109
    Vitamin K (mg/kg) 0.098 0.426
    Thiamine (Vitamin B1) (mg/kg) 1 4
    Riboflavin (Vitamin B2) (mg/kg) 2 9
    Niacin (Vitamin B3) (mg/kg) 25 109
    Pantothenic acid (Viatmin B5) (mg/kg) 10 43
    Pyridoxine (Vitamin B6) (mg/kg) 1 4
    Biotin (mg/kg) 0.14 0.61
    Folic acid (Vitamin B9) (mg/kg) 0.256 1.11
    Vitamin B12 (mg/kg) 0.121 0.53
    Chloride 0.15% 0.65%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.68% 2.96%
    Cystine 0.10% 0.43%
    Histidine 0.25% 1.09%
    Isoleucine 0.41% 1.78%
    Leucine 0.81% 3.52%
    Lysine 0.70% 3.04%
    Methionine 0.21% 0.91%
    Phenylalanine 0.46% 2.00%
    Taurine 0.04% 0.17%
    Threonine 0.41% 1.78%
    Tryptophan 0.13% 0.57%
    Tyrosine 0.34% 1.48%
    Valine 0.55% 2.39%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.24% 1.04%
    EPA (Eicosapentaenoic acid) 0.03% 0.13%
    DHA (Docosahexaenoic acid) 0.03% 0.13%
    Total Omega-6 0.61% 2.65%
    Linoleic Acid 0.6% 2.5%
    Arachidonic Acid 0.03% 0.13%
    Venison | Card

    Venison

    Venison

    New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam. As a novel single-protein food, ZIWI Peak® venison is ideal for dogs with sensitive stomachs. With a recipe like this, nothing will hold you and your companion back from life’s adventures!

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1200 5325
    Calories (kcal/lb) 550 2450
    Calories (kcal/cup) 115 510
    Protein 13.0% 57.8%
    Fat, total 5.5% 24.4%
    Carbohydrate 1.5% 6.7%
    Protein Contribution to Metabolisable Energy 48.4% 48.4%
    Fat Contribution to Metabolisable Energy 46.0% 46.0%
    Carbohydrate Contribution to Metabolisable Energy 5.6% 5.6%
    Fibre 1.0% 4.4%
    Moisture 77.5%
    Ash 1.5% 6.7%
    Chondroitin Sulphate (mg/kg) 600 2667
    Glucosamine (mg/kg) 600 2667
    MineralsAs receivedDry matter basis
    Calcium 0.4% 1.80%
    Phosphorus 0.3% 1.30%
    Ca:P ratio 1.33 1.33
    Potassium 0.30% 1.33%
    Sodium 0.13% 0.58%
    Choline (mg/kg) 940 4178
    Magnesium 0.03% 0.13%
    Iron (mg/kg) 49 218
    Copper (mg/kg) 5 22
    Manganese (mg/kg) 6.0 27
    Zinc (mg/kg) 60 267
    Iodine (mg/kg) 0.86 3.82
    Selenium (mg/kg) 0.18 0.8
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 36965 164289
    Vitamin D3 (IU/kg) 446 1982
    Vitamin E (IU/kg) 40 178
    Vitamin K (mg/kg) 0 0
    Thiamine (Vitamin B1) (mg/kg) 3 13
    Riboflavin (Vitamin B2) (mg/kg) 4 18
    Niacin (Vitamin B3) (mg/kg) 25 111
    Pantothenic acid (Viatmin B5) (mg/kg) 7 31
    Pyridoxine (Vitamin B6) (mg/kg) 1 4
    Biotin (mg/kg) 0 0
    Folic acid (Vitamin B9) (mg/kg) 0.346 1.54
    Vitamin B12 (mg/kg) 0.049 0.22
    Chloride 0.17% 0.76%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.70% 3.11%
    Cystine 0.08% 0.36%
    Histidine 0.27% 1.20%
    Isoleucine 0.41% 1.82%
    Leucine 0.84% 3.73%
    Lysine 0.74% 3.29%
    Methionine 0.21% 0.93%
    Phenylalanine 0.47% 2.09%
    Taurine 0.04% 0.18%
    Threonine 0.44% 1.96%
    Tryptophan 0.12% 0.53%
    Tyrosine 0.33% 1.47%
    Valine 0.56% 2.49%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.21% 0.93%
    EPA (Eicosapentaenoic acid) 0.03% 0.13%
    DHA (Docosahexaenoic acid) 0.03% 0.13%
    Total Omega-6 0.49% 2.18%
    Linoleic Acid 0.5% 2.1%
    Arachidonic Acid 0.04% 0.18%
  • ZIWI Good Dog Rewards

  • ZIWI Peak Air-Dried Original Series

    Beef
    Chicken
    Lamb
    Mackerel & Lamb
    Venison
    Beef | Card

    Beef

    Beef

    Having access to lush fields of grass year-round makes New Zealand free-range, grass-fed beef among the best in the world. What’s more, we only source from ethical farms and farmers. Our single protein recipes are perfect for pets with and sensitive stomachs, and for guardians who want to know exactly what’s going into their pet’s bowl.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4900 5375
    Calories (kcal/lb) 2225 2450
    Calories (kcal/cup) 465 510
    Protein 42.5% 46.7%
    Fat, total 34.0% 37.4%
    Carbohydrate 4.0% 4.4%
    Protein Contribution to Metabolisable Energy 34.6% 34.6%
    Fat Contribution to Metabolisable Energy 62.2% 62.2%
    Carbohydrate Contribution to Metabolisable Energy 3.3% 3.3%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.5% 10.4%
    Chondroitin Sulphate (mg/kg) 8324 9147
    Glucosamine (mg/kg) 7594 8345
    MineralsAs receivedDry matter basis
    Calcium 2.5% 2.75%
    Phosphorus 1.8% 1.98%
    Ca:P ratio 1.39 1.39
    Potassium 0.74% 0.81%
    Sodium 0.58% 0.64%
    Choline (mg/kg) 3960 4352
    Magnesium 0.14% 0.15%
    Iron (mg/kg) 185 203
    Copper (mg/kg) 29 31
    Manganese (mg/kg) 23.6 26
    Zinc (mg/kg) 131 144
    Iodine (mg/kg) 3.87 4.25
    Selenium (mg/kg) 1.04 1.10
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 35635 39159
    Vitamin D3 (IU/kg) 1120 1231
    Vitamin E (IU/kg) 124 136
    Vitamin K (mg/kg) 0.130 0.143
    Thiamine (Vitamin B1) (mg/kg) 57 62
    Riboflavin (Vitamin B2) (mg/kg) 9 10
    Niacin (Vitamin B3) (mg/kg) 81 89
    Pantothenic acid (Viatmin B5) (mg/kg) 17 19
    Pyridoxine (Vitamin B6) (mg/kg) 15 17
    Biotin (mg/kg) 0.20 0.22
    Folic acid (Vitamin B9) (mg/kg) 1.47 1.61
    Vitamin B12 (mg/kg) 0.08 0.09
    Chloride 0.66% 0.73%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.36% 2.59%
    Cystine 0.38% 0.42%
    Histidine 0.68% 0.75%
    Isoleucine 1.29% 1.42%
    Leucine 2.51% 2.76%
    Lysine 2.30% 2.53%
    Methionine 1.05% 1.15%
    Phenylalanine 1.38% 1.52%
    Taurine 0.19% 0.21%
    Threonine 1.39% 1.53%
    Tryptophan 0.35% 0.38%
    Tyrosine 0.98% 1.08%
    Valine 1.69% 1.86%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.70% 1.87%
    EPA (Eicosapentaenoic acid) 0.09% 0.10%
    DHA (Docosahexaenoic acid) 0.02% 0.02%
    Total Omega-6 1.00% 1.10%
    Linoleic Acid 2.2% 2.5%
    Arachidonic Acid 0.11% 0.12%
    Chicken | Card

    Chicken

    Chicken

    Ethically raised in New Zealand, our free-range chickens have plenty of room to roam and spread their wings. ZIWI Peak® free-range chicken is a recipe that will make your cat’s eyes widen, and you can feel good about your choice, too.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 5000 5500
    Calories (kcal/lb) 2275 2500
    Calories (kcal/cup) 475 525
    Protein 41.0% 45.1%
    Fat, total 35.0% 38.5%
    Carbohydrate 5.0% 5.5%
    Protein Contribution to Metabolisable Energy 32.9% 32.9%
    Fat Contribution to Metabolisable Energy 63.1% 63.1%
    Carbohydrate Contribution to Metabolisable Energy 4.0% 4.0%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.0% 9.9%
    Chondroitin Sulphate (mg/kg) 6455 7093.4
    Glucosamine (mg/kg) 5605 6159.3
    MineralsAs receivedDry matter basis
    Calcium 1.9% 2.09%
    Phosphorus 1.3% 1.43%
    Ca:P ratio 1.46 1.46153846153846
    Potassium 0.93% 1.02%
    Sodium 0.59% 0.65%
    Choline (mg/kg) 6978 7668.1
    Magnesium 0.17% 0.19%
    Iron (mg/kg) 150 165
    Copper (mg/kg) 23 25
    Manganese (mg/kg) 11.0 12
    Zinc (mg/kg) 140 154
    Iodine (mg/kg) 4.55 5
    Selenium (mg/kg) 1.10 1.2
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 12870 14142.9
    Vitamin D3 (IU/kg) 1530 1681.3
    Vitamin E (IU/kg) 92 101.1
    Vitamin K (mg/kg) 0.427 0.469
    Thiamine (Vitamin B1) (mg/kg) 50 54.9
    Riboflavin (Vitamin B2) (mg/kg) 12 13.2
    Niacin (Vitamin B3) (mg/kg) 81 89
    Pantothenic acid (Viatmin B5) (mg/kg) 38 41.8
    Pyridoxine (Vitamin B6) (mg/kg) 14 15.4
    Biotin (mg/kg) 0.2 0.22
    Folic acid (Vitamin B9) (mg/kg) 1.53 1.681
    Vitamin B12 (mg/kg) 0.061 0.067
    Chloride 0.68% 0.75%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.80% 3.08%
    Cystine 0.50% 0.55%
    Histidine 1.00% 1.10%
    Isoleucine 1.90% 2.09%
    Leucine 3.20% 3.52%
    Lysine 2.99% 3.29%
    Methionine 1.40% 1.54%
    Phenylalanine 1.70% 1.87%
    Taurine 0.31% 0.34%
    Threonine 1.80% 1.98%
    Tryptophan 0.40% 0.44%
    Tyrosine 1.40% 1.54%
    Valine 2.00% 2.20%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 3.10% 3.41%
    EPA (Eicosapentaenoic acid) 0.10% 0.11%
    DHA (Docosahexaenoic acid) 0.10% 0.11%
    Total Omega-6 5.50% 6.04%
    Linoleic Acid 1.3% 1.5%
    Arachidonic Acid 0.11% 0.12%
    Lamb | Card

    Lamb

    Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and great for cats with food sensitivities. ZIWI Peak® Lamb is everything your cat needs to seek adventure, wherever they may find it.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4950 5450
    Calories (kcal/lb) 2250 2475
    Calories (kcal/cup) 470 520
    Protein 42.5% 46.7%
    Fat, total 34.0% 37.4%
    Carbohydrate 3.5% 3.9%
    Protein Contribution to Metabolisable Energy 34.7% 34.7%
    Fat Contribution to Metabolisable Energy 62.4% 62.4%
    Carbohydrate Contribution to Metabolisable Energy 2.9% 2.9%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.0% 11.0%
    Chondroitin Sulphate (mg/kg) 5000 5494.5
    Glucosamine (mg/kg) 2000 2197.8
    MineralsAs receivedDry matter basis
    Calcium 1.9% 2.09%
    Phosphorus 1.5% 1.65%
    Ca:P ratio 1.27 1.26666666666667
    Potassium 0.92% 1.01%
    Sodium 0.64% 0.70%
    Choline (mg/kg) 5159 5669.2
    Magnesium 0.16% 0.18%
    Iron (mg/kg) 176.67 194
    Copper (mg/kg) 41.63 46
    Manganese (mg/kg) 12.4 14
    Zinc (mg/kg) 131.67 145
    Iodine (mg/kg) 4.37 4.8
    Selenium (mg/kg) 0.78 0.9
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 69200 76044
    Vitamin D3 (IU/kg) 709.5 779.7
    Vitamin E (IU/kg) 83 91.2
    Vitamin K (mg/kg) 0.177 0.195
    Thiamine (Vitamin B1) (mg/kg) 56.4 62
    Riboflavin (Vitamin B2) (mg/kg) 17.1 18.8
    Niacin (Vitamin B3) (mg/kg) 88 96.7
    Pantothenic acid (Viatmin B5) (mg/kg) 26.9 29.6
    Pyridoxine (Vitamin B6) (mg/kg) 11.1 12.2
    Biotin (mg/kg) 0.35 0.385
    Folic acid (Vitamin B9) (mg/kg) 1.71 1.879
    Vitamin B12 (mg/kg) 0.061 0.067
    Chloride 0.69% 0.76%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.54% 2.79%
    Cystine 0.47% 0.52%
    Histidine 0.80% 0.88%
    Isoleucine 1.44% 1.58%
    Leucine 3.00% 3.30%
    Lysine 2.69% 2.96%
    Methionine 1.16% 1.27%
    Phenylalanine 1.61% 1.77%
    Taurine 0.28% 0.31%
    Threonine 1.66% 1.82%
    Tryptophan 0.37% 0.41%
    Tyrosine 1.19% 1.31%
    Valine 1.98% 2.18%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.78% 1.96%
    EPA (Eicosapentaenoic acid) 0.18% 0.20%
    DHA (Docosahexaenoic acid) 0.11% 0.12%
    Total Omega-6 2.35% 2.58%
    Linoleic Acid 1.2% 1.3%
    Arachidonic Acid 0.15% 0.16%
    Mackerel & Lamb | Card

    Mackerel & Lamb

    Mackerel & Lamb

    In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb. Your cat will love the delicious flavors, and you’ll love the effect it has on their health.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4500 4950
    Calories (kcal/lb) 2050 2250
    Calories (kcal/cup) 430 470
    Protein 48.0% 52.8%
    Fat, total 27.0% 29.7%
    Carbohydrate 5.5% 6.0%
    Protein Contribution to Metabolisable Energy 42.0% 42.0%
    Fat Contribution to Metabolisable Energy 53.2% 53.2%
    Carbohydrate Contribution to Metabolisable Energy 4.8% 4.8%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 9.5% 10.4%
    Chondroitin Sulphate (mg/kg) 7678 8437.4
    Glucosamine (mg/kg) 3955 4346.2
    MineralsAs receivedDry matter basis
    Calcium 1.8% 1.98%
    Phosphorus 1.5% 1.65%
    Ca:P ratio 1.20 1.2
    Potassium 1.07% 1.18%
    Sodium 0.78% 0.86%
    Choline (mg/kg) 4479 4922
    Magnesium 0.17% 0.19%
    Iron (mg/kg) 206 226
    Copper (mg/kg) 32.35 36
    Manganese (mg/kg) 9.4 10
    Zinc (mg/kg) 119.5 131
    Iodine (mg/kg) 6.25 6.87
    Selenium (mg/kg) 2.05 2.3
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 53700 59011
    Vitamin D3 (IU/kg) 1665 1829.7
    Vitamin E (IU/kg) 45 49.5
    Vitamin K (mg/kg) 0.349 0.384
    Thiamine (Vitamin B1) (mg/kg) 55.6 61.1
    Riboflavin (Vitamin B2) (mg/kg) 14.7 16.2
    Niacin (Vitamin B3) (mg/kg) 152.2 167.3
    Pantothenic acid (Viatmin B5) (mg/kg) 18 19.8
    Pyridoxine (Vitamin B6) (mg/kg) 11.7 12.9
    Biotin (mg/kg) 0.186 0.204
    Folic acid (Vitamin B9) (mg/kg) 1.79 1.967
    Vitamin B12 (mg/kg) 0.231 0.254
    Chloride 1.05% 1.15%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.80% 3.08%
    Cystine 0.49% 0.54%
    Histidine 1.69% 1.86%
    Isoleucine 1.85% 2.03%
    Leucine 3.44% 3.78%
    Lysine 3.17% 3.48%
    Methionine 1.49% 1.64%
    Phenylalanine 1.79% 1.97%
    Taurine 0.41% 0.45%
    Threonine 1.95% 2.14%
    Tryptophan 0.45% 0.49%
    Tyrosine 1.45% 1.59%
    Valine 2.31% 2.54%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 3.18% 3.49%
    EPA (Eicosapentaenoic acid) 0.88% 0.97%
    DHA (Docosahexaenoic acid) 1.81% 1.99%
    Total Omega-6 1.47% 1.62%
    Linoleic Acid 2.1% 2.3%
    Arachidonic Acid 0.21% 0.23%
    Venison | Card

    Venison

    Venison

    New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam. As a novel single protein food, ZIWI Peak® venison is ideal for cats with sensitive stomachs.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4650 5100
    Calories (kcal/lb) 2100 2325
    Calories (kcal/cup) 440 485
    Protein 49.5% 54.4%
    Fat, total 27.5% 30.2%
    Carbohydrate 3.0% 3.3%
    Protein Contribution to Metabolisable Energy 43.3% 43.3%
    Fat Contribution to Metabolisable Energy 54.1% 54.1%
    Carbohydrate Contribution to Metabolisable Energy 2.6% 2.6%
    Fibre 1.0% 1.1%
    Moisture 9.0%
    Ash 10.0% 11.0%
    Chondroitin Sulphate (mg/kg) 1480 1626.4
    Glucosamine (mg/kg) 1170 1285.7
    MineralsAs receivedDry matter basis
    Calcium 1.7% 1.87%
    Phosphorus 1.4% 1.54%
    Ca:P ratio 1.21 1.21428571428571
    Potassium 1.00% 1.10%
    Sodium 0.57% 0.63%
    Choline (mg/kg) 4347 4776.9
    Magnesium 0.14% 0.15%
    Iron (mg/kg) 233.5 257
    Copper (mg/kg) 25.35 28
    Manganese (mg/kg) 10.9 12
    Zinc (mg/kg) 130.5 143
    Iodine (mg/kg) 6.65 7.31
    Selenium (mg/kg) 0.57 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 130000 142857.1
    Vitamin D3 (IU/kg) 985 1082.4
    Vitamin E (IU/kg) 37 40.7
    Vitamin K (mg/kg) 0.291 0.32
    Thiamine (Vitamin B1) (mg/kg) 42.6 46.8
    Riboflavin (Vitamin B2) (mg/kg) 21 23.1
    Niacin (Vitamin B3) (mg/kg) 191.4 210.3
    Pantothenic acid (Viatmin B5) (mg/kg) 22.8 25.1
    Pyridoxine (Vitamin B6) (mg/kg) 11.8 13
    Biotin (mg/kg) 0.215 0.236
    Folic acid (Vitamin B9) (mg/kg) 1.487 1.634
    Vitamin B12 (mg/kg) 0.159 0.175
    Chloride 0.62% 0.68%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.82% 3.10%
    Cystine 0.50% 0.55%
    Histidine 1.18% 1.30%
    Isoleucine 1.75% 1.92%
    Leucine 3.47% 3.81%
    Lysine 3.04% 3.34%
    Methionine 1.30% 1.43%
    Phenylalanine 1.84% 2.02%
    Taurine 0.21% 0.23%
    Threonine 1.90% 2.09%
    Tryptophan 0.44% 0.48%
    Tyrosine 1.38% 1.52%
    Valine 2.25% 2.47%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 1.35% 1.48%
    EPA (Eicosapentaenoic acid) 0.14% 0.15%
    DHA (Docosahexaenoic acid) 0.10% 0.11%
    Total Omega-6 2.26% 2.48%
    Linoleic Acid 2.0% 2.2%
    Arachidonic Acid 0.22% 0.24%
  • ZIWI Peak Steam & Dried

    Wild South Pacific Fish Recipe
    Beef with Southern Blue Whiting Recipe
    Cage-free Chicken with Whole Mackerel Recipe
    Wild South Pacific Fish Recipe | Card

    Wild South Pacific Fish Recipe

    Wild South Pacific Fish Recipe

    Crafted from ethically sourced, raw, wild-caught whole Jack Mackerel, whole Southern Blue Whiting, whole Sardines, whole Mackerel and Hoki from the pristine oceans surrounding New Zealand. A rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4400 4675
    Calories (kcal/lb) 2000 2125
    Calories (kcal/cup) 375 395
    Protein 44.0% 46.8%
    Fat, total 29.0% 30.9%
    Carbohydrate 12.0% 12.8%
    Protein Contribution to Metabolisable Energy 36.3% 36.3%
    Fat Contribution to Metabolisable Energy 53.8% 53.8%
    Carbohydrate Contribution to Metabolisable Energy 9.9% 9.9%
    Fibre 1.0% 1.1%
    Moisture 6.0%
    Ash 8.0% 8.5%
    Chondroitin Sulphate (mg/kg) 7700 7728
    Glucosamine (mg/kg) 8000 8029
    MineralsAs receivedDry matter basis
    Calcium 1.4% 1.4%
    Phosphorus 1.4% 1.4%
    Ca:P ratio 1.00 1.00
    Potassium 1.0% 1.0%
    Sodium 0.6% 0.6%
    Choline (mg/kg) 5840 5861
    Magnesium 0.14% 0.14%
    Iron (mg/kg) 110 110
    Copper (mg/kg) 19 19
    Manganese (mg/kg) 13 13.2
    Zinc (mg/kg) 110 110
    Iodine (mg/kg) 3.0 3.0
    Selenium (mg/kg) 1.7 1.7
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 57500 57708
    Vitamin D3 (IU/kg) 1940 1947
    Vitamin E (IU/kg) 175 176
    Vitamin K (mg/kg) 0.2 0.2
    Thiamine (Vitamin B1) (mg/kg) 41.9 42.1
    Riboflavin (Vitamin B2) (mg/kg) 6.5 6.5
    Niacin (Vitamin B3) (mg/kg) 333 334
    Pantothenic acid (Viatmin B5) (mg/kg) 13.5 13.58
    Pyridoxine (Vitamin B6) (mg/kg) 14.2 14.2
    Biotin (mg/kg) 0.07 0.07
    Folic acid (Vitamin B9) (mg/kg) 14.2 14.3
    Vitamin B12 (mg/kg) 0.137 0.138
    Chloride 0.8% 0.8%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.47% 2.48%
    Cystine 0.34% 0.34%
    Histidine 1.00% 1.00%
    Isoleucine 1.72% 1.73%
    Leucine 2.85% 2.86%
    Lysine 2.82% 2.83%
    Methionine 1.15% 1.15%
    Phenylalanine 1.56% 1.57%
    Taurine 0.34% 0.34%
    Threonine 1.68% 1.69%
    Tryptophan 0.34% 0.34%
    Tyrosine 1.22% 1.23%
    Valine 1.87% 1.88%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 3.61% 3.62%
    EPA (Eicosapentaenoic acid) 0.97% 0.97%
    DHA (Docosahexaenoic acid) 1.46% 1.46%
    Total Omega-6 3.32% 3.33%
    Linoleic Acid 3.0% 3.0%
    Arachidonic Acid 0.14% 0.14%
    Beef with Southern Blue Whiting Recipe | Card

    Beef with Southern Blue Whiting Recipe

    Beef with Southern Blue Whiting Recipe

    Crafted from ethically sourced raw beef from New Zealand's green pastures and wild-caught whole Southern Blue Whiting, a rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4500 4775
    Calories (kcal/lb) 2050 2175
    Calories (kcal/cup) 365 385
    Protein 41.0% 43.6%
    Fat, total 31.0% 33.0%
    Carbohydrate 11.0% 11.7%
    Protein Contribution to Metabolisable Energy 32.2% 32.2%
    Fat Contribution to Metabolisable Energy 59.1% 59.1%
    Carbohydrate Contribution to Metabolisable Energy 8.6% 8.6%
    Fibre 1.0% 1.1%
    Moisture 6.0%
    Ash 10.0% 10.6%
    Chondroitin Sulphate (mg/kg) 11500 11122
    Glucosamine (mg/kg) 6857 6632
    MineralsAs receivedDry matter basis
    Calcium 1.8% 1.7%
    Phosphorus 1.5% 1.5%
    Ca:P ratio 1.20 1.19
    Potassium 0.8% 0.8%
    Sodium 1.0% 1.0%
    Choline (mg/kg) 6690 6470
    Magnesium 0.14% 0.14%
    Iron (mg/kg) 190 184
    Copper (mg/kg) 38 36
    Manganese (mg/kg) 14 13.6
    Zinc (mg/kg) 152 147
    Iodine (mg/kg) 3.1 3.0
    Selenium (mg/kg) 0.6 0.5
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 194000 187621
    Vitamin D3 (IU/kg) 1470 1422
    Vitamin E (IU/kg) 140 135
    Vitamin K (mg/kg) 0.3 0.2
    Thiamine (Vitamin B1) (mg/kg) 49.5 47.9
    Riboflavin (Vitamin B2) (mg/kg) 17.2 16.6
    Niacin (Vitamin B3) (mg/kg) 168 163
    Pantothenic acid (Viatmin B5) (mg/kg) 14.0 13.55
    Pyridoxine (Vitamin B6) (mg/kg) 15.0 14.5
    Biotin (mg/kg) 1.00 0.97
    Folic acid (Vitamin B9) (mg/kg) 2.7 2.6
    Vitamin B12 (mg/kg) 0.211 0.204
    Chloride 0.6% 0.5%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.42% 2.34%
    Cystine 0.66% 0.64%
    Histidine 0.85% 0.82%
    Isoleucine 1.33% 1.28%
    Leucine 2.97% 2.87%
    Lysine 2.35% 2.27%
    Methionine 0.77% 0.75%
    Phenylalanine 1.65% 1.60%
    Taurine 0.21% 0.20%
    Threonine 1.74% 1.68%
    Tryptophan 0.36% 0.35%
    Tyrosine 1.28% 1.24%
    Valine 2.10% 2.03%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.80% 0.77%
    EPA (Eicosapentaenoic acid) 0.10% 0.10%
    DHA (Docosahexaenoic acid) 0.12% 0.12%
    Total Omega-6 1.34% 1.30%
    Linoleic Acid 1.1% 1.1%
    Arachidonic Acid 0.10% 0.10%
    Cage-free Chicken with Whole Mackerel Recipe | Card

    Cage-free Chicken with Whole Mackerel Recipe

    Cage-free Chicken with Whole Mackerel Recipe

    Crafted from ethically sourced raw chicken from New Zealand's green pastures and wild-caught whole Mackerel, a rich source of Omega-3 fatty acids to support overall skin health and a shiny coat. Delicately micro-steamed then gently air-dried via our innovative two-step Z-MicroSteamâ„¢ technology to ensure optimum nourishment and palatability.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 4500 4775
    Calories (kcal/lb) 2050 2175
    Calories (kcal/cup) 385 405
    Protein 42.0% 44.7%
    Fat, total 30.0% 31.9%
    Carbohydrate 12.0% 12.8%
    Protein Contribution to Metabolisable Energy 33.1% 33.1%
    Fat Contribution to Metabolisable Energy 57.4% 57.4%
    Carbohydrate Contribution to Metabolisable Energy 9.5% 9.5%
    Fibre 1.0% 1.1%
    Moisture 6.0%
    Ash 9.0% 9.6%
    Chondroitin Sulphate (mg/kg) 19736 18257
    Glucosamine (mg/kg) 10091 9335
    MineralsAs receivedDry matter basis
    Calcium 1.9% 1.8%
    Phosphorus 1.5% 1.4%
    Ca:P ratio 1.27 1.26
    Potassium 0.8% 0.8%
    Sodium 0.4% 0.4%
    Choline (mg/kg) 5970 5523
    Magnesium 0.11% 0.10%
    Iron (mg/kg) 140 130
    Copper (mg/kg) 25 23
    Manganese (mg/kg) 16 14.8
    Zinc (mg/kg) 159 147
    Iodine (mg/kg) 3.0 2.7
    Selenium (mg/kg) 0.7 0.6
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 54000 49954
    Vitamin D3 (IU/kg) 1210 1119
    Vitamin E (IU/kg) 159 147
    Vitamin K (mg/kg) 0.2 0.2
    Thiamine (Vitamin B1) (mg/kg) 73.9 68.3
    Riboflavin (Vitamin B2) (mg/kg) 9.7 9.0
    Niacin (Vitamin B3) (mg/kg) 275 255
    Pantothenic acid (Viatmin B5) (mg/kg) 37.8 34.96
    Pyridoxine (Vitamin B6) (mg/kg) 17.8 16.4
    Biotin (mg/kg) 0.15 0.13
    Folic acid (Vitamin B9) (mg/kg) 3.7 3.4
    Vitamin B12 (mg/kg) 0.091 0.084
    Chloride 0.5% 0.4%
    Amino AcidsAs receivedDry matter basis
    Arginine 2.51% 2.32%
    Cystine 0.56% 0.52%
    Histidine 1.03% 0.96%
    Isoleucine 1.76% 1.63%
    Leucine 2.92% 2.70%
    Lysine 2.58% 2.38%
    Methionine 0.93% 0.86%
    Phenylalanine 1.66% 1.54%
    Taurine 0.22% 0.20%
    Threonine 1.66% 1.54%
    Tryptophan 0.36% 0.33%
    Tyrosine 1.29% 1.19%
    Valine 2.07% 1.91%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.53% 0.49%
    EPA (Eicosapentaenoic acid) 0.07% 0.06%
    DHA (Docosahexaenoic acid) 0.15% 0.14%
    Total Omega-6 4.84% 4.48%
    Linoleic Acid 4.5% 4.1%
    Arachidonic Acid 0.22% 0.20%
  • ZIWI Peak Canned

    Beef
    Chicken
    Lamb
    Mackerel & Lamb
    Mackerel
    Rabbit & Lamb
    Venison
    Beef | Card

    Beef

    Beef

    Having access to lush fields of grass year-round makes New Zealand free-range, grass-fed beef among the best in the world. What’s more, we only source from ethical farms and farmers. Our single protein recipes are perfect for pets with and sensitive stomachs, and for guardians who want to know exactly what’s going into their pet’s bowl.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1250 5100
    Calories (kcal/lb) 575 2350
    Calories (kcal/cup) 120 490
    Protein 11.0% 44.9%
    Fat, total 7.0% 28.6%
    Carbohydrate 4.0% 16.3%
    Protein Contribution to Metabolisable Energy 35.8% 35.8%
    Fat Contribution to Metabolisable Energy 51.2% 51.2%
    Carbohydrate Contribution to Metabolisable Energy 13.0% 13.0%
    Fibre 0.5% 2.0%
    Moisture 75.5%
    Ash 2.0% 8.2%
    Chondroitin Sulphate (mg/kg) 750 3061
    Glucosamine (mg/kg) 750 3061
    MineralsAs receivedDry matter basis
    Calcium 0.6% 2.40%
    Phosphorus 0.4% 1.60%
    Ca:P ratio 1.50 1.5
    Potassium 0.20% 0.82%
    Sodium 0.13% 0.53%
    Choline (mg/kg) 1295 5286
    Magnesium 0.03% 0.12%
    Iron (mg/kg) 48 196
    Copper (mg/kg) 8 33
    Manganese (mg/kg) 5.0 20
    Zinc (mg/kg) 46 188
    Iodine (mg/kg) 0.65 2.65
    Selenium (mg/kg) 0.20 0.82
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 14526 59290
    Vitamin D3 (IU/kg) 312.2 1274
    Vitamin E (IU/kg) 28 114
    Vitamin K (mg/kg) 0.045 0.184
    Thiamine (Vitamin B1) (mg/kg) 9 37
    Riboflavin (Vitamin B2) (mg/kg) 4 16
    Niacin (Vitamin B3) (mg/kg) 41 167
    Pantothenic acid (Viatmin B5) (mg/kg) 6 24
    Pyridoxine (Vitamin B6) (mg/kg) 8 33
    Biotin (mg/kg) 0.132 0.54
    Folic acid (Vitamin B9) (mg/kg) 0.987 4.03
    Vitamin B12 (mg/kg) 0.063 0.26
    Chloride 0.19% 0.78%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.66% 2.69%
    Cystine 0.08% 0.33%
    Histidine 0.25% 1.02%
    Isoleucine 0.36% 1.47%
    Leucine 0.75% 3.06%
    Lysine 0.68% 2.78%
    Methionine 0.31% 1.27%
    Phenylalanine 0.43% 1.76%
    Taurine 0.07% 0.29%
    Threonine 0.39% 1.59%
    Tryptophan 0.11% 0.45%
    Tyrosine 0.29% 1.18%
    Valine 0.52% 2.12%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.13% 0.53%
    EPA (Eicosapentaenoic acid) 0.03% 0.12%
    DHA (Docosahexaenoic acid) 0.01% 0.04%
    Total Omega-6 0.22% 0.90%
    Linoleic Acid 0.3% 1.0%
    Arachidonic Acid 0.03% 0.12%
    Chicken | Card

    Chicken

    Chicken

    Ethically raised in New Zealand, our free-range chickens have plenty of room to roam and spread their wings. ZIWI Peak® free-range chicken is a recipe that will make your cat’s eyes widen, and you can feel good about your choice, too.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1325 5100
    Calories (kcal/lb) 600 2300
    Calories (kcal/cup) 125 480
    Protein 12.0% 46.2%
    Fat, total 8.0% 30.8%
    Carbohydrate 3.5% 13.5%
    Protein Contribution to Metabolisable Energy 35.8% 35.8%
    Fat Contribution to Metabolisable Energy 53.7% 53.7%
    Carbohydrate Contribution to Metabolisable Energy 10.4% 10.4%
    Fibre 0.5% 1.9%
    Moisture 74.0%
    Ash 2.0% 7.7%
    Chondroitin Sulphate (mg/kg) 6000 23077
    Glucosamine (mg/kg) 5000 19231
    MineralsAs receivedDry matter basis
    Calcium 0.5% 1.90%
    Phosphorus 0.4% 1.50%
    Ca:P ratio 1.25 1.25
    Potassium 0.22% 0.77%
    Sodium 0.09% 0.35%
    Choline (mg/kg) 800 3077
    Magnesium 0.04% 0.15%
    Iron (mg/kg) 35 135
    Copper (mg/kg) 3 12
    Manganese (mg/kg) 5.0 19
    Zinc (mg/kg) 54 208
    Iodine (mg/kg) 0.84 3.23
    Selenium (mg/kg) 0.18 0.69
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 13000 50000
    Vitamin D3 (IU/kg) 540 2077
    Vitamin E (IU/kg) 27 104
    Vitamin K (mg/kg) 0.018 0.069
    Thiamine (Vitamin B1) (mg/kg) 10 38
    Riboflavin (Vitamin B2) (mg/kg) 4 15
    Niacin (Vitamin B3) (mg/kg) 51 196
    Pantothenic acid (Viatmin B5) (mg/kg) 14 54
    Pyridoxine (Vitamin B6) (mg/kg) 5 19
    Biotin (mg/kg) 0.071 0.27
    Folic acid (Vitamin B9) (mg/kg) 1.27 4.88
    Vitamin B12 (mg/kg) 0.025 0.1
    Chloride 0.10% 0.38%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.81% 3.12%
    Cystine 0.06% 0.23%
    Histidine 0.29% 1.12%
    Isoleucine 0.47% 1.81%
    Leucine 0.84% 3.23%
    Lysine 0.85% 3.27%
    Methionine 0.40% 1.54%
    Phenylalanine 0.48% 1.85%
    Taurine 0.18% 0.69%
    Threonine 0.43% 1.65%
    Tryptophan 0.13% 0.50%
    Tyrosine 0.34% 1.31%
    Valine 0.55% 2.12%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.17% 0.65%
    EPA (Eicosapentaenoic acid) 0.01% 0.04%
    DHA (Docosahexaenoic acid) 0.01% 0.04%
    Total Omega-6 1.64% 6.31%
    Linoleic Acid 1.5% 5.9%
    Arachidonic Acid 0.06% 0.23%
    Lamb | Card

    Lamb

    Lamb

    New Zealand is famous for its world-class lamb, ethically raised by multi-generational family farmers under perfect conditions. Our temperate climate and lush, nutrient-rich farmland allow the lamb to graze all year round. This single protein food is gently nourishing and great for cats with food sensitivities. ZIWI Peak® Lamb is everything your cat needs to seek adventure, wherever they may find it.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1325 5200
    Calories (kcal/lb) 600 2350
    Calories (kcal/cup) 125 490
    Protein 11.0% 43.1%
    Fat, total 8.0% 31.4%
    Carbohydrate 4.0% 15.7%
    Protein Contribution to Metabolisable Energy 33.3% 33.3%
    Fat Contribution to Metabolisable Energy 54.5% 54.5%
    Carbohydrate Contribution to Metabolisable Energy 12.1% 12.1%
    Fibre 1.0% 3.9%
    Moisture 74.5%
    Ash 1.5% 5.9%
    Chondroitin Sulphate (mg/kg) 2333 9149
    Glucosamine (mg/kg) 1233 4835
    MineralsAs receivedDry matter basis
    Calcium 0.5% 2.00%
    Phosphorus 0.4% 1.60%
    Ca:P ratio 1.25 1.25
    Potassium 0.20% 0.78%
    Sodium 0.10% 0.39%
    Choline (mg/kg) 1240 4863
    Magnesium 0.03% 0.12%
    Iron (mg/kg) 27 106
    Copper (mg/kg) 7 27
    Manganese (mg/kg) 8.0 31
    Zinc (mg/kg) 44 173
    Iodine (mg/kg) 0.82 3.22
    Selenium (mg/kg) 0.14 0.55
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 49611 194553
    Vitamin D3 (IU/kg) 340 1333
    Vitamin E (IU/kg) 19 75
    Vitamin K (mg/kg) 0 0
    Thiamine (Vitamin B1) (mg/kg) 29 114
    Riboflavin (Vitamin B2) (mg/kg) 4 16
    Niacin (Vitamin B3) (mg/kg) 46 180
    Pantothenic acid (Viatmin B5) (mg/kg) 21 82
    Pyridoxine (Vitamin B6) (mg/kg) 8 31
    Biotin (mg/kg) 0.002 0.01
    Folic acid (Vitamin B9) (mg/kg) 0.661 2.59
    Vitamin B12 (mg/kg) 0.127 0.5
    Chloride 0.14% 0.55%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.65% 2.55%
    Cystine 0.10% 0.39%
    Histidine 0.25% 0.98%
    Isoleucine 0.35% 1.37%
    Leucine 0.79% 3.10%
    Lysine 0.69% 2.71%
    Methionine 0.38% 1.49%
    Phenylalanine 0.45% 1.76%
    Taurine 0.11% 0.43%
    Threonine 0.43% 1.69%
    Tryptophan 0.13% 0.51%
    Tyrosine 0.32% 1.25%
    Valine 0.51% 2.00%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.18% 0.71%
    EPA (Eicosapentaenoic acid) 0.03% 0.12%
    DHA (Docosahexaenoic acid) 0.03% 0.12%
    Total Omega-6 0.24% 0.94%
    Linoleic Acid 0.2% 0.8%
    Arachidonic Acid 0.03% 0.12%
    Mackerel & Lamb | Card

    Mackerel & Lamb

    Mackerel & Lamb

    In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand are perfectly paired with North Island grass-fed, free-range lamb. Your cat will love the delicious flavors, and you’ll love the effect it has on their health.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1200 4900
    Calories (kcal/lb) 550 2250
    Calories (kcal/cup) 115 470
    Protein 13.5% 55.1%
    Fat, total 5.5% 22.4%
    Carbohydrate 3.0% 12.2%
    Protein Contribution to Metabolisable Energy 46.8% 46.8%
    Fat Contribution to Metabolisable Energy 42.9% 42.9%
    Carbohydrate Contribution to Metabolisable Energy 10.4% 10.4%
    Fibre 0.5% 2.0%
    Moisture 75.5%
    Ash 2.0% 8.2%
    Chondroitin Sulphate (mg/kg) 3000 12245
    Glucosamine (mg/kg) 3000 12245
    MineralsAs receivedDry matter basis
    Calcium 0.7% 2.90%
    Phosphorus 0.5% 2.00%
    Ca:P ratio 1.40 1.4
    Potassium 0.30% 1.22%
    Sodium 0.22% 0.90%
    Choline (mg/kg) 1524 6220
    Magnesium 0.05% 0.20%
    Iron (mg/kg) 42 171
    Copper (mg/kg) 8 33
    Manganese (mg/kg) 6.0 24
    Zinc (mg/kg) 41 167
    Iodine (mg/kg) 1.00 4.08
    Selenium (mg/kg) 0.71 2.9
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 44295 180796
    Vitamin D3 (IU/kg) 1111 4536
    Vitamin E (IU/kg) 33 135
    Vitamin K (mg/kg) 0.038 0.155
    Thiamine (Vitamin B1) (mg/kg) 29 118
    Riboflavin (Vitamin B2) (mg/kg) 7 29
    Niacin (Vitamin B3) (mg/kg) 46 188
    Pantothenic acid (Viatmin B5) (mg/kg) 12 49
    Pyridoxine (Vitamin B6) (mg/kg) 11 45
    Biotin (mg/kg) 0.026 0.11
    Folic acid (Vitamin B9) (mg/kg) 1.032 4.21
    Vitamin B12 (mg/kg) 0.092 0.38
    Chloride 0.21% 0.86%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.84% 3.43%
    Cystine 0.11% 0.45%
    Histidine 0.55% 2.24%
    Isoleucine 0.55% 2.24%
    Leucine 0.99% 4.04%
    Lysine 1.02% 4.16%
    Methionine 0.33% 1.35%
    Phenylalanine 0.55% 2.24%
    Taurine 0.12% 0.49%
    Threonine 0.55% 2.24%
    Tryptophan 0.16% 0.65%
    Tyrosine 0.42% 1.71%
    Valine 0.69% 2.82%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.92% 3.76%
    EPA (Eicosapentaenoic acid) 0.26% 1.06%
    DHA (Docosahexaenoic acid) 0.52% 2.12%
    Total Omega-6 0.28% 1.14%
    Linoleic Acid 0.4% 1.5%
    Arachidonic Acid 0.01% 0.04%
    Mackerel | Card

    Mackerel

    Mackerel

    In this recipe, lush New Zealand land meets cool, blue, pristine sea. Wild and sustainable whole blue mackerel from the remote waters around New Zealand. Mackerel is a rich source of Omega-3 fatty acids to support brain, skin, and coat health. Your cat will love the delicious flavors, and you’ll love the effect it has on their health.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1075 4475
    Calories (kcal/lb) 500 2075
    Calories (kcal/cup) 100 415
    Protein 15.0% 62.5%
    Fat, total 3.0% 12.5%
    Carbohydrate 3.0% 12.5%
    Protein Contribution to Metabolisable Energy 60.7% 60.7%
    Fat Contribution to Metabolisable Energy 29.9% 29.9%
    Carbohydrate Contribution to Metabolisable Energy 9.5% 9.5%
    Fibre 0.5% 2.1%
    Moisture 76.0%
    Ash 2.5% 10.4%
    Chondroitin Sulphate (mg/kg) 1250 5208
    Glucosamine (mg/kg) 500 2083
    MineralsAs receivedDry matter basis
    Calcium 0.4% 1.70%
    Phosphorus 0.4% 1.70%
    Ca:P ratio 1.00 1
    Potassium 0.30% 1.25%
    Sodium 0.31% 1.29%
    Choline (mg/kg) 1170 4875
    Magnesium 0.04% 0.17%
    Iron (mg/kg) 29 121
    Copper (mg/kg) 4 17
    Manganese (mg/kg) 4.0 17
    Zinc (mg/kg) 35 146
    Iodine (mg/kg) 1.15 4.79
    Selenium (mg/kg) 1.09 4.54
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 30800 128333
    Vitamin D3 (IU/kg) 996 4150
    Vitamin E (IU/kg) 32 133
    Vitamin K (mg/kg) 0.03 0.125
    Thiamine (Vitamin B1) (mg/kg) 14 58
    Riboflavin (Vitamin B2) (mg/kg) 4 17
    Niacin (Vitamin B3) (mg/kg) 79 329
    Pantothenic acid (Viatmin B5) (mg/kg) 4 17
    Pyridoxine (Vitamin B6) (mg/kg) 9 38
    Biotin (mg/kg) 0.086 0.36
    Folic acid (Vitamin B9) (mg/kg) 0.963 4.01
    Vitamin B12 (mg/kg) 0.059 0.25
    Chloride 0.53% 2.21%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.91% 3.79%
    Cystine 0.11% 0.46%
    Histidine 0.75% 3.13%
    Isoleucine 0.65% 2.71%
    Leucine 1.09% 4.54%
    Lysine 1.18% 4.92%
    Methionine 0.36% 1.50%
    Phenylalanine 0.60% 2.50%
    Taurine 0.15% 0.63%
    Threonine 0.59% 2.46%
    Tryptophan 0.17% 0.71%
    Tyrosine 0.47% 1.96%
    Valine 0.77% 3.21%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.92% 3.83%
    EPA (Eicosapentaenoic acid) 0.29% 1.21%
    DHA (Docosahexaenoic acid) 0.52% 2.17%
    Total Omega-6 0.20% 0.83%
    Linoleic Acid 0.2% 0.8%
    Arachidonic Acid 0.02% 0.08%
    Rabbit & Lamb | Card

    Rabbit & Lamb

    Rabbit & Lamb

    The temperate climate and lush fertile soil of New Zealand makes for perfect farmland for lamb to graze and rabbits to roam. ZIWI Peak® Rabbit & Lamb combines wild rabbit with free-range lamb, organs, New Zealand green mussels and bone to create this delicious, nutrient-dense PeakPrey® recipe your cat will love.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1100 4575
    Calories (kcal/lb) 500 2075
    Calories (kcal/cup) 105 440
    Protein 13.0% 54.2%
    Fat, total 5.0% 20.8%
    Carbohydrate 3.5% 14.6%
    Protein Contribution to Metabolisable Energy 46.8% 46.9%
    Fat Contribution to Metabolisable Energy 40.5% 40.5%
    Carbohydrate Contribution to Metabolisable Energy 12.6% 12.6%
    Fibre 0.5% 2.1%
    Moisture 76.0%
    Ash 2.0% 8.3%
    Chondroitin Sulphate (mg/kg) 1500 6250
    Glucosamine (mg/kg) 767 3196
    MineralsAs receivedDry matter basis
    Calcium 0.6% 2.50%
    Phosphorus 0.4% 1.70%
    Ca:P ratio 1.50 1.5
    Potassium 0.30% 1.25%
    Sodium 0.09% 0.38%
    Choline (mg/kg) 1265 5271
    Magnesium 0.04% 0.17%
    Iron (mg/kg) 36 150
    Copper (mg/kg) 8 33
    Manganese (mg/kg) 4.0 17
    Zinc (mg/kg) 39 163
    Iodine (mg/kg) 1.01 4.21
    Selenium (mg/kg) 0.15 0.63
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 17200 71667
    Vitamin D3 (IU/kg) 181 754
    Vitamin E (IU/kg) 25 104
    Vitamin K (mg/kg) 0.1 0.417
    Thiamine (Vitamin B1) (mg/kg) 10 42
    Riboflavin (Vitamin B2) (mg/kg) 6 25
    Niacin (Vitamin B3) (mg/kg) 58 242
    Pantothenic acid (Viatmin B5) (mg/kg) 6 25
    Pyridoxine (Vitamin B6) (mg/kg) 8 33
    Biotin (mg/kg) 0.091 0.38
    Folic acid (Vitamin B9) (mg/kg) 0.903 3.76
    Vitamin B12 (mg/kg) 0.082 0.34
    Chloride 0.13% 0.54%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.82% 3.42%
    Cystine 0.11% 0.46%
    Histidine 0.34% 1.42%
    Isoleucine 0.52% 2.17%
    Leucine 1.02% 4.25%
    Lysine 0.97% 4.04%
    Methionine 0.40% 1.67%
    Phenylalanine 0.56% 2.33%
    Taurine 0.08% 0.33%
    Threonine 0.53% 2.21%
    Tryptophan 0.15% 0.63%
    Tyrosine 0.39% 1.63%
    Valine 0.67% 2.79%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.60% 2.50%
    EPA (Eicosapentaenoic acid) 0.03% 0.13%
    DHA (Docosahexaenoic acid) 0.03% 0.13%
    Total Omega-6 0.52% 2.17%
    Linoleic Acid 0.4% 1.8%
    Arachidonic Acid 0.05% 0.21%
    Venison | Card

    Venison

    Venison

    New Zealand’s sweeping coastline and temperate climate make an ideal habitat for free-range, grass-fed venison. They’re ethically raised on pastures of lush native grasses, with plenty of room to roam. As a novel single protein food, ZIWI Peak® venison is ideal for cats with sensitive stomachs.

    Typical AnalysisAs receivedDry matter basis
    Calories (kcal/kg) 1200 5000
    Calories (kcal/lb) 550 2300
    Calories (kcal/cup) 115 480
    Protein 13.0% 54.2%
    Fat, total 5.5% 22.9%
    Carbohydrate 3.0% 12.5%
    Protein Contribution to Metabolisable Energy 45.8% 45.8%
    Fat Contribution to Metabolisable Energy 43.6% 43.6%
    Carbohydrate Contribution to Metabolisable Energy 10.6% 10.6%
    Fibre 1.0% 4.2%
    Moisture 76.0%
    Ash 1.5% 6.3%
    Chondroitin Sulphate (mg/kg) 3000 12500
    Glucosamine (mg/kg) 3000 12500
    MineralsAs receivedDry matter basis
    Calcium 0.4% 1.70%
    Phosphorus 0.3% 1.30%
    Ca:P ratio 1.33 1.33
    Potassium 0.20% 0.83%
    Sodium 0.10% 0.42%
    Choline (mg/kg) 801 3338
    Magnesium 0.03% 0.13%
    Iron (mg/kg) 31 129
    Copper (mg/kg) 4 17
    Manganese (mg/kg) 3.0 13
    Zinc (mg/kg) 35 146
    Iodine (mg/kg) 0.98 4.08
    Selenium (mg/kg) 0.09 0.38
    VitaminsAs receivedDry matter basis
    Vitamin A (IU/kg) 41446 172692
    Vitamin D3 (IU/kg) 701 2921
    Vitamin E (IU/kg) 20 83
    Vitamin K (mg/kg) 0.087 0.363
    Thiamine (Vitamin B1) (mg/kg) 7 29
    Riboflavin (Vitamin B2) (mg/kg) 2 8
    Niacin (Vitamin B3) (mg/kg) 34 142
    Pantothenic acid (Viatmin B5) (mg/kg) 8 33
    Pyridoxine (Vitamin B6) (mg/kg) 7 29
    Biotin (mg/kg) 0.16 0.67
    Folic acid (Vitamin B9) (mg/kg) 0.45 1.88
    Vitamin B12 (mg/kg) 0.09 0.38
    Chloride 0.10% 0.42%
    Amino AcidsAs receivedDry matter basis
    Arginine 0.80% 3.33%
    Cystine 0.13% 0.54%
    Histidine 0.33% 1.38%
    Isoleucine 0.49% 2.04%
    Leucine 1.02% 4.25%
    Lysine 0.90% 3.75%
    Methionine 0.29% 1.21%
    Phenylalanine 0.57% 2.38%
    Taurine 0.06% 0.25%
    Threonine 0.52% 2.17%
    Tryptophan 0.16% 0.67%
    Tyrosine 0.41% 1.71%
    Valine 0.70% 2.92%
    Fatty AcidsAs receivedDry matter basis
    Total Omega-3 0.18% 0.75%
    EPA (Eicosapentaenoic acid) 0.03% 0.13%
    DHA (Docosahexaenoic acid) 0.03% 0.13%
    Total Omega-6 0.29% 1.21%
    Linoleic Acid 0.3% 1.0%
    Arachidonic Acid 0.07% 0.29%