We do not recommend freezing or refrigeration of our air-dried recipes. When frozen or refrigerated food is placed at room temperature, moisture often condenses on the surface of the food, which could facilitate microbial growth or mould.
We do not recommend freezing our ZIWI Peak canned recipes. Our cans go through a retort canning process that creates a safe and 36 month shelf-stable product. Opened cans should be tightly covered and can be kept in the refrigerator for a maximum of 7 days.
