For our air-dried products we use a modern take on centuries old meat preserving techniques. Our dual stage Z-TWINTECH® technology removes pathogens with the movement of air.
Air-drying is substantially more gentle than other pet food preparation methods, such as extrusion or baking.
Our canned recipes use a retort method which means the core temperature reaches a level to kill pathogenic bacteria. The temperature is held for a short period of time necessary to meet all regulatory requirements to produce a safe, low acid canned food.
As part of our commitment to quality, we test all our products to ensure they are safe and free of harmful pathogenic bacteria, prior to them leaving our kitchens.