How can I compare the nutrient levels of the ne...
Please reach out to our friendly customer care team and they will be able to assist you!
FAQ
How can I compare the nutrient levels of the new recipes to the old recipes?
Please reach out to our friendly customer care team and they will be able to assist you!
Why did you remove lecithin from air-dried chic...
We’ve always used lecithin in ZIWI recipes as it’s a great source of linoleic acid. However, poultry naturally contains high levels of this essential fatty acid, so adding lecithin to our...
FAQ
Why did you remove lecithin from air-dried chicken?
We’ve always used lecithin in ZIWI recipes as it’s a great source of linoleic acid. However, poultry naturally contains high levels of this essential fatty acid, so adding lecithin to our...
Why did you remove selenium yeast and sodium se...
We have used selenium yeast in each of our air-dried dog recipes and sodium selenite in all our air-dried cat recipes as safe sources of selenium, which helps to keep...
FAQ
Why did you remove selenium yeast and sodium selenite from air-dried mackerel & lamb?
We have used selenium yeast in each of our air-dried dog recipes and sodium selenite in all our air-dried cat recipes as safe sources of selenium, which helps to keep...
Did your previous recipes lack B2 and B6?
No, our previous recipes already had sufficient levels of these ingredients, but we have changed the meat & organ ratios. Because we believe in peak nutrition, we need to ensure...
FAQ
Did your previous recipes lack B2 and B6?
No, our previous recipes already had sufficient levels of these ingredients, but we have changed the meat & organ ratios. Because we believe in peak nutrition, we need to ensure...
What is riboflavin & pyridoxine hydrochloride a...
Riboflavin is another name for vitamin B2 and is essential for metabolic energy production. Pyridoxine hydrochloride is another name for vitamin B6 and is required for utilization of energy in...
FAQ
What is riboflavin & pyridoxine hydrochloride and why has it been added?
Riboflavin is another name for vitamin B2 and is essential for metabolic energy production. Pyridoxine hydrochloride is another name for vitamin B6 and is required for utilization of energy in...
Will the air-dried recipes continue to be 96% m...
Yes, all our air-dried recipes will remain 96% meat, organs, and New Zealand green-lipped mussels.
FAQ
Will the air-dried recipes continue to be 96% meat, organs, and New Zealand green-lipped mussels?
Yes, all our air-dried recipes will remain 96% meat, organs, and New Zealand green-lipped mussels.
What are Chicken necks and why have they been a...
Chicken Necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscle meat. They are loaded with calcium, chondroitin, glucosamine, and omega-3 fatty acids to help...
FAQ
What are Chicken necks and why have they been added?
Chicken Necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscle meat. They are loaded with calcium, chondroitin, glucosamine, and omega-3 fatty acids to help...
What is cartilage and why has it been added?
Cartilage is a strong, flexible connective tissue that protects joints and bones. It contains beneficial amounts of both glucosamine and chondroitin to promote joint health and reduce stiffness and joint...
FAQ
What is cartilage and why has it been added?
Cartilage is a strong, flexible connective tissue that protects joints and bones. It contains beneficial amounts of both glucosamine and chondroitin to promote joint health and reduce stiffness and joint...
