ZIWI

FAQ

Why did you remove lecithin from air-dried chic...

We’ve always used lecithin in ZIWI recipes as it’s a great source of linoleic acid. However, poultry naturally contains high levels of this essential fatty acid, so adding lecithin to our...

FAQ

Why did you remove lecithin from air-dried chicken?

We’ve always used lecithin in ZIWI recipes as it’s a great source of linoleic acid. However, poultry naturally contains high levels of this essential fatty acid, so adding lecithin to our...

Did your previous recipes lack B2 and B6?

No, our previous recipes already had sufficient levels of these ingredients, but we have changed the meat & organ ratios. Because we believe in peak nutrition, we need to ensure...

FAQ

Did your previous recipes lack B2 and B6?

No, our previous recipes already had sufficient levels of these ingredients, but we have changed the meat & organ ratios. Because we believe in peak nutrition, we need to ensure...

What is riboflavin & pyridoxine hydrochloride a...

Riboflavin is another name for vitamin B2 and is essential for metabolic energy production. Pyridoxine hydrochloride is another name for vitamin B6 and is required for utilization of energy in...

FAQ

What is riboflavin & pyridoxine hydrochloride and why has it been added?

Riboflavin is another name for vitamin B2 and is essential for metabolic energy production. Pyridoxine hydrochloride is another name for vitamin B6 and is required for utilization of energy in...

What are Chicken necks and why have they been a...

Chicken Necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscle meat. They are loaded with calcium, chondroitin, glucosamine, and omega-3 fatty acids to help...

FAQ

What are Chicken necks and why have they been added?

Chicken Necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscle meat. They are loaded with calcium, chondroitin, glucosamine, and omega-3 fatty acids to help...

What is cartilage and why has it been added?

Cartilage is a strong, flexible connective tissue that protects joints and bones. It contains beneficial amounts of both glucosamine and chondroitin to promote joint health and reduce stiffness and joint...

FAQ

What is cartilage and why has it been added?

Cartilage is a strong, flexible connective tissue that protects joints and bones. It contains beneficial amounts of both glucosamine and chondroitin to promote joint health and reduce stiffness and joint...