FAQ

FAQ

What is riboflavin & pyridoxine hydrochloride and why has it been added?

Riboflavin is another name for vitamin B2 and is essential for metabolic energy production. Pyridoxine hydrochloride is another name for vitamin B6 and is required for utilization of energy in...

FAQ

Will the air-dried recipes continue to be 96% meat, organs, and New Zealand green-lipped mussels?

Yes, all our air-dried recipes will remain 96% meat, organs, and New Zealand green-lipped mussels.

FAQ

What are Chicken necks and why have they been added?

Chicken Necks are the whole necks of chickens, including the spine, trachea, connective tissues, and muscle meat. They are loaded with calcium, chondroitin, glucosamine, and omega-3 fatty acids to help...

FAQ

What is cartilage and why has it been added?

Cartilage is a strong, flexible connective tissue that protects joints and bones. It contains beneficial amounts of both glucosamine and chondroitin to promote joint health and reduce stiffness and joint...

FAQ

What is beef spleen and why has it been added?

Beef spleen has been known to be effective in helping pets suffering from digestive upset, weight loss, and muscle loss. It’s also great for sensitive stomachs! It is a low...

FAQ

What is apple pomace and why did you add it?

The apple pomace used in our ZIWI Peak recipes comes from human-grade, non-GMO apples grown in Germany and are free of plant growth regulator. Apple pomace essentially is what’s left behind...

FAQ

Are any ingredients being removed?

In our continued mission to improve, a few ingredients have been removed from select ZIWI Peak air-dried recipes. Selenium yeast has been removed from our air-dried mackerel & lamb recipe...

FAQ

Which recipes will these new ingredients be in?

Our air-dried beef recipes have been improved with added beef spleen and beef cartilage. Lamb spleen and lamb cartilage have been added to our air-dried lamb, tripe & lamb (for...